Turmeric Tea

Turmeric tends to stain anything it comes into contact with, so be careful.
1/3 cup / 80 ml good, raw honey
2 1/2 teaspoons dried turmeric
lots of freshly ground black pepper

Work the turmeric into the honey until it forms a paste. You can keep this on
hand, in a jar, for whenever you’d like a cup.
For each cup of tea, place a heaping teaspoon of the turmeric paste in the bottom
of a mug. Pour hot (but not boiling water) into the mug, and stir well to dissolve
the turmeric paste. Add a big squeeze of juice from a lemon, and a good amount
of black pepper. Enjoy! Stir now and then as you drink so all the good stuff
doesn’t settle to the bottom, or top off with more hot water as you drink it.

Prep time: 2 min – Cook time: 3 min